| Administration |
History |
Culture |
Activities |
Harvest |
Emergency |
People |
Home |
|
|
|
Hundreds of years ago fur trapping was a necessity for clothing, housing and trade. In the 21st century trapping is no longer the necessity it once was except in extreme northern and isolated communities. Trapping though has survived as a part of aboriginal culture and remains a skill passed down through generations here in Pikwàkanagàn. Fur While the trend towards greater fur purchases may increase the bank account balances of popular fur fashion designers, aboriginal trappers are definitely not hauling in large amounts of money for their fur trapping skills.
Approximately 19 traplines are located inside Algonquin Park for trapping by the Algonquins of Pikwàkanagàn. Trappers and their helpers work these traplines. The average age of a trapper here is 50 years old. There are very few young trappers, even here in Pikwàkanagàn. In 2007 fur harvesting will change yet again with the full implementation of the European Union Agreement for international humane trapping standards. All new and existing fur traps in Canada must be certified by the Canadian government for use. The European market will not purchase any furs unless they have been trapped using government certified traps. Pikwàkanagàn's Trappers These are their basics of trapping: To process a beaver pelt Ed begins by making a slit around each paw and the tail to deftly remove the pelt from the beaver. The skinless beaver is covered in a thin layer of fat. August explains, "You can tell how tough the winter was by how thick the layer of fat is. If they have a lot of fat, it has been a good winter with lots of food for the beaver. " August showed me the beaver pelts already skinned and prepared for sale. They were cleaned and stretched out in a circular pattern on a piece of wood and held firmly in place with nails. Each fur I handled was softer than the one before. August explained how the traps are used. They are metal and placed in the path of the beaver. When the beaver swims through the trap it closes shut on him and prevents him from swimming to the surface for air. August said, "He doesn't drown. He suffocates." He set up a trap for me and explained that the newer traps are thicker, stronger and close tighter and with more force. This prevents any undue suffering of the animal. These more humane traps must all be in place for 2007. Without the use of certified traps the trappers will not be able to sell their furs. Pikwàkanagàn's
harvesters have accumulated years of trapping and hunting experience,
but most importantly they have shared their experiences with many others,
keeping this ancient skill alive here in our community for future generations. To view each heading click on the graphics provided on the top of the page. If you get lost, click on Home in the top right hand corner of your screen to return to the main page. |